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Dutch Oven – Cast Iron

Dutch Oven – Cast Iron


Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages!

  • Easy-grip oversized lid handle
  • Two heavy-gauge wire handles for lifting pot
  • 5.5 quart / 5.2 liter

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